Folding - Saffron, Orange
QAR 240,00
Folding technique is widely used in modern architecture to create lighter form of
constructions and enhance their aesthetic value. This architectural cake does
just that, while unforgettable saffron aroma fills its every corner. Saffron sponge,
saffron crème brûlée and saffron white chocolate mousse is a triple prize for this
traditional favourite flavour. Balanced with a Ruby-orange – mandarin confit.
constructions and enhance their aesthetic value. This architectural cake does
just that, while unforgettable saffron aroma fills its every corner. Saffron sponge,
saffron crème brûlée and saffron white chocolate mousse is a triple prize for this
traditional favourite flavour. Balanced with a Ruby-orange – mandarin confit.
