Folding - Saffron, Orange

QAR 240.0

Folding technique is widely used in modern architecture to create lighter form ofconstructions and enhance their aesthetic value. This architectural cake doesjust that, while unforgettable saffron aroma fills its every corner. Saffron sponge,saffron crème brûlée and saffron white chocolate mousse is a triple prize for thistraditional favourite flavour. Balanced with a Ruby-orange – mandarin confit.